It’s most definitely the time of year that we are a little more leniant in the things we eat. It seems that during the holidays we don’t mind getting “a little more” or “an extra scoop.” This calls for sweets; this calls for banana pudding.
Below you can find one of the most simple, yet delicious banana pudding recipes. (and it’s the real thing with vanilla wafers and all)
1 cup sugar
2/3 cup of flour
8 egg yolks
4 cups of milk
2 tsp of vanilla extract
2 boxes of cookies
Add sugar, flour, eggs and milk to pot on medium heat.
Constantly stir until thickened (THIS IS VERY IMPORTANT … NO TV BREAKS)
Once thick, let pudding cool for 25-30 minutes.
Add vanilla extract.
Once complete, layer in this order: