Cotton. Good fabric. Better food.


If you read my bio you know I currently reside in Monroe. Well, here lies a little gem that goes by the name of Restaurant Cotton. The owner,  Chef Cory Bahr, won Chopped back in 2011. The cuisine is accompanied by a detailed southern decor.

Unfortunately, I arrived at 9:30 on a Saturday night. By then, hardly anything on the menu was in-house. I started with the deviled eggs (which were heavenly), and took a chance on the burger (which I thought would be settling.) However, I was pleasantly surprised.  Most tender. Burger. Ever.

All and all … if you’re looking for the ultimate southern dining experience DO visit Restaurant Cotton. If you want to try several items off of the menu, DON’T arrive at 9:30.

Visit Restaurant Cotton’s Menu Here

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